RESTAURANT : LA FLORENTINE

45

This Italian restaurant isn’t a
pizza take-away. Here, they don’t
offer Margaritas, they serve black
spaghettis with crayfish and big
prawns, a green lentil «chaud-froid
a la pancetta», ravioli with white
truffle and foie gras ice cream…
Wherever the recipes come from,
they become italian thanks to the
choice of the products and the way
they are cooked.
Everything is enhanced by a
brilliant atmosphere.