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This Italian restaurant is not a
pizza take-away. Here the menu includes lamb mille feuilles with Parmesan, antipasti made of marinated
vegetables, ravioli with white truffle and foie gras ice cream…
Wherever the recipes come from,
they become italian thanks to the
choice of the products and the way
they are cooked.
Everything is enhanced by a
brilliant atmosphere.
Schedules: Closed Tuesday and Wednesday except school holidays