RESTAURANT : TXAMARA

45

45

Being former fishmongers,
Jean-Michel and Sandrine, the
owners, always match their menu
with the catch of the day. Thus
you can order, as available, hake,
meagre and many other
line-caught fishes. Here it is grilled
or cooked à la plancha, and
served with citrus fruits butter.
This place offers creative
cooking, enhanced by the view
on the terrace or the dining room
with its large window opening
onto the ocean.