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RESTAURANT : L EPHEMERE
Restaurant > Gastronomic > Ciboure
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20
35
At Sylvain Mauran’s restaurant,
the menu says it all : «Roasted
langoustine with smoked salt,
cashew nuts prepared by infusion,
potato arlette and crème poulette
with smoked herring caviar». Or
also : «Foie gras roasted on a
beach shingle, peanut sand an its
straws with truffle extract».
No extravagance here :
according to the chef, one starts
enjoying a meal just by reading its
name. Enjoy your reading then,
and bon appétit !
Schedules: Closed Tuesday and Wednesday during the season closed Monday noon and Wednesday noon
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