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RESTAURANT : TXANGO
Restaurant > Tradional > Biarritz
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A great traveller, the chef Charles Frémiot settled down in this spacious dining room with an imposing zinc bar at the center. From his travels, he brought back a touch of exoticism which enhances his seasonal menu, made with
traditional local products.
Refinement in simplicity makes
all the charm of this inventive and meticulous cooking.
Schedules: Closed Sundays and Mondays, Sundays only in July / August
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