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Both very fond of the Basque
country and of good cooking,
Manu and Martin welcome you
chez Léonie, a restaurant of great
renown since the 1930’s. They
turned it into a bistrot gourmand
where classic dishes are reinterpreted
their own original way.
Here à la carte you can find the
casserole du jour and other meals
made with meat or fish. The place
combines simplicity, pleasure, and good wines matching the choice of courses. Tempting, isn’it ?
Schedules: Closed Wednesday, Saturday lunch and Sunday evening