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Here is the recipe to make a
good restaurant : you need an inventive and traditional cuisine, a
friendly atmosphere, with a rustic
and comfortable setting, a shady
terrace, and a warm welcoming
for a reasonable price. At the
Clos Basque, Edgar Duhr makes the best of this successful recipe.
Make sure to book in advance !
Schedules: Closed Sunday evening and Monday, Monday during the season