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RESTAURANT : LE BAYONNAIS
Restaurant > Tradional > Bayonne
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Here is a discreet place, yet one
you should keep in mind.
The chefs have all the skills,
knowing how to prepare a
suckling-pig or fish à la plancha,
how to mix vegetables right from
the garden with freshly picked
mushrooms. The quality of the
food is constant. Even the bread
is home-made ! This is genuine,
delicious Basque cooking.
Schedules: Closed Sundays, Mondays, Sundays in season
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