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RESTAURANT : AU COEUR DES HOMMES
Restaurant > Tradional > Bayonne
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The owner, J.P., wishes to offer the
flavours of old-fashioned bistrots,
with the dishes French chefs learn
to cook when they begin their
career - or which their mums used
to prepare for them. Such as
smoked herring served with potato,
a side of beef meat with
marrow, or a pied de porc. This
is a delicious cooking, filled with
good nostalgia.
Schedules: Closed Sunday and Monday, Sunday lunch only in season
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