retour à l'acceuil
Les restaurants: Pays Basque
Edito
Ongi Etorri (Welcome)
Chillies from Espelette, cherries from Itxassou, Ham from the Aldudes valley, the Basque Country is rich in sumptuous flavours. To sample those flavours in your plate here is a selection of the good tables of Euskadi.
54 restaurants, classified by their specialties, their capacity and facilities. They welcome you with passion.
Bon appétit!
